Winery AltotintoGran Cabernet Premium
Red wine
This wine generally goes well with poultry, beef or lamb.
The Gran Cabernet Premium of the Winery Altotinto is in the top 80 of wines of Mexico and in the top 60 of wines of Ensenada.
Wine flavors and olphactive analysis
On the nose the Gran Cabernet Premium of Winery Altotinto in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gran Cabernet Premium
Pairings that work perfectly with Gran Cabernet Premium
Original food and wine pairings with Gran Cabernet Premium
The Gran Cabernet Premium of Winery Altotinto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, greek-style shepherd's pie or loubia.
Details and technical informations about Winery Altotinto's Gran Cabernet Premium.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Cabernet Premium from Winery Altotinto are 2013, 2012, 0, 2014
Informations about the Winery Altotinto
The Winery Altotinto is one of of the world's greatest estates. It offers 24 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
Wine capital of Mexico in Baja California (Valle de Guadalupe 50 km north, 90% of national production): Cabernet Sauvignon, Nebbiolo (perfectly adapted) and Merlot are the signature red kings — profile with cherry, cocoa, fermented and yeasty notes, woody touches, spices and citrus. Syrah and historic Grenache in complement, creativity beyond strict appellations. Favourable Mediterranean climate, ~2 million cases/year, original blends.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
