Winery RogantoCabernet Sauvignon Selección Especial
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Selección Especial of the Winery Roganto is in the top 40 of wines of Mexico and in the top 10 of wines of Valle de Guadalupe.
Taste structure of the Cabernet Sauvignon Selección Especial from the Winery Roganto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Selección Especial of Winery Roganto in the region of North is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Selección Especial of Winery Roganto in the region of North often reveals types of flavors of earth, oak.
Food and wine pairings with Cabernet Sauvignon Selección Especial
Pairings that work perfectly with Cabernet Sauvignon Selección Especial
Original food and wine pairings with Cabernet Sauvignon Selección Especial
The Cabernet Sauvignon Selección Especial of Winery Roganto matches generally quite well with dishes of beef, lamb or poultry such as recipes of cataplana with seafood, lamb with ginger honey or scandinavian beef balls.
Details and technical informations about Winery Roganto's Cabernet Sauvignon Selección Especial.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Selección Especial from Winery Roganto are 2015, 2016, 2014, 2013 and 2009.
Informations about the Winery Roganto
The Winery Roganto is one of of the world's greatest estates. It offers 34 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
