The Winery Roganto is one of the largest wineries in the world. It offers 33 wines for sale in of Ensenada to come and discover on site or to buy online.
Looking for the best Winery Roganto wines in Ensenada among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roganto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roganto wines with technical and enological descriptions.
How Winery Roganto wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tail with white butter, milk-fed lamb sautéed with saffron and lemon or royal couscous (lamb, chicken, merguez).
On the nose the red wine of Winery Roganto. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Roganto. is a powerful with a nice balance between acidity and tannins.
The wine region of Ensenada is located in the region of Baja California of North of Mexico. Wineries and vineyards like the Domaine Casa de Piedra or the Domaine Altotinto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ensenada are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ensenada often reveals types of flavors of pineapple, dark fruit or cocoa and sometimes also flavors of black fruits, mocha or black currant.
In the mouth of Ensenada is a powerful with a nice balance between acidity and tannins. We currently count 39 estates and châteaux in the of Ensenada, producing 104 different wines in conventional, organic and biodynamic agriculture. The wines of Ensenada go well with generally quite well with dishes of beef, lamb or pork.
How Winery Roganto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with mustard, barbecued mackerel papillotes or cuttlefish in parsley sauce.
On the nose the white wine of Winery Roganto. often reveals types of flavors of tropical fruit, microbio or oak and sometimes also flavors of citrus fruit, tree fruit. In the mouth the white wine of Winery Roganto. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Roganto wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, marielle's lamb and eggplant parmentier or couscous from the sea.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
Planning a wine route in the of Ensenada? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roganto.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
