Winery RogantoTinta de la Baja Selección Especial
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Tinta de la Baja Selección Especial of the Winery Roganto is in the top 20 of wines of Baja California.
Wine flavors and olphactive analysis
On the nose the Tinta de la Baja Selección Especial of Winery Roganto in the region of North often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Tinta de la Baja Selección Especial
Pairings that work perfectly with Tinta de la Baja Selección Especial
Original food and wine pairings with Tinta de la Baja Selección Especial
The Tinta de la Baja Selección Especial of Winery Roganto matches generally quite well with dishes of beef, lamb or pork such as recipes of homemade italian lasagna, lamb mice confit in port wine or ham croquette with purée.
Details and technical informations about Winery Roganto's Tinta de la Baja Selección Especial.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tinta de la Baja Selección Especial from Winery Roganto are 2012, 2016, 2014, 2015 and 2006.
Informations about the Winery Roganto
The Winery Roganto is one of of the world's greatest estates. It offers 34 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
