Winery RogantoLlano Colorado Red Lands Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Llano Colorado Red Lands Nebbiolo of the Winery Roganto is in the top 30 of wines of Baja California.
Taste structure of the Llano Colorado Red Lands Nebbiolo from the Winery Roganto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Llano Colorado Red Lands Nebbiolo of Winery Roganto in the region of North is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Llano Colorado Red Lands Nebbiolo
Pairings that work perfectly with Llano Colorado Red Lands Nebbiolo
Original food and wine pairings with Llano Colorado Red Lands Nebbiolo
The Llano Colorado Red Lands Nebbiolo of Winery Roganto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb tagine with peppers and artichoke bottoms or rabbit stew the old fashioned way.
Details and technical informations about Winery Roganto's Llano Colorado Red Lands Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Llano Colorado Red Lands Nebbiolo from Winery Roganto are 2015, 2013, 0, 2012 and 2014.
Informations about the Winery Roganto
The Winery Roganto is one of of the world's greatest estates. It offers 34 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
