The Winery Vinicola Torres Alegre y Familia is one of the largest wineries in the world. It offers 18 wines for sale in of Ensenada to come and discover on site or to buy online.
Looking for the best Winery Vinicola Torres Alegre y Familia wines in Ensenada among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinicola Torres Alegre y Familia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinicola Torres Alegre y Familia wines with technical and enological descriptions.
How Winery Vinicola Torres Alegre y Familia wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of baeckeoffe, slippers with lamb or bami.
On the nose the red wine of Winery Vinicola Torres Alegre y Familia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, microbio or red fruit. In the mouth the red wine of Winery Vinicola Torres Alegre y Familia. is a powerful with a nice balance between acidity and tannins.
The wine region of Ensenada is located in the region of Baja California of North of Mexico. Wineries and vineyards like the Domaine Casa de Piedra or the Domaine Altotinto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ensenada are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ensenada often reveals types of flavors of pineapple, dark fruit or cocoa and sometimes also flavors of black fruits, mocha or black currant.
In the mouth of Ensenada is a powerful with a nice balance between acidity and tannins. We currently count 39 estates and châteaux in the of Ensenada, producing 104 different wines in conventional, organic and biodynamic agriculture. The wines of Ensenada go well with generally quite well with dishes of beef, lamb or pork.
How Winery Vinicola Torres Alegre y Familia wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of bouillabaisse like in marseille, baked whiting fillets with julienne vegetables or tarte tatin.
On the nose the white wine of Winery Vinicola Torres Alegre y Familia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, microbio or tropical fruit.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Vinicola Torres Alegre y Familia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, saddle of lamb with herbs or royal couscous (lamb, chicken, merguez).
On the nose the pink wine of Winery Vinicola Torres Alegre y Familia. often reveals types of flavors of oak, red fruit.
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
Planning a wine route in the of Ensenada? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinicola Torres Alegre y Familia.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
