Winery RogantoTramonte Tempranillo - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Tramonte Tempranillo - Cabernet Sauvignon of the Winery Roganto is in the top 20 of wines of Baja California.
Wine flavors and olphactive analysis
On the nose the Tramonte Tempranillo - Cabernet Sauvignon of Winery Roganto in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tramonte Tempranillo - Cabernet Sauvignon
Pairings that work perfectly with Tramonte Tempranillo - Cabernet Sauvignon
Original food and wine pairings with Tramonte Tempranillo - Cabernet Sauvignon
The Tramonte Tempranillo - Cabernet Sauvignon of Winery Roganto matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef casserole, lamb shoulder confit or roast pork orloff.
Details and technical informations about Winery Roganto's Tramonte Tempranillo - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tramonte Tempranillo - Cabernet Sauvignon from Winery Roganto are 2018, 2016, 2013, 2017 and 2015.
Informations about the Winery Roganto
The Winery Roganto is one of of the world's greatest estates. It offers 34 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
