Winery RogantoChardonnay Barrel Fermented
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Barrel Fermented of the Winery Roganto is in the top 60 of wines of Baja California.
Taste structure of the Chardonnay Barrel Fermented from the Winery Roganto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Barrel Fermented of Winery Roganto in the region of North is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay Barrel Fermented of Winery Roganto in the region of North often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Chardonnay Barrel Fermented
Pairings that work perfectly with Chardonnay Barrel Fermented
Original food and wine pairings with Chardonnay Barrel Fermented
The Chardonnay Barrel Fermented of Winery Roganto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, sun wheat or spinach and goat cheese quiche.
Details and technical informations about Winery Roganto's Chardonnay Barrel Fermented.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Barrel Fermented from Winery Roganto are 2012, 2016, 2017, 0 and 2014.
Informations about the Winery Roganto
The Winery Roganto is one of of the world's great estates. It offers 34 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
