Winery Adobe GuadalupeRafael
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nebbiolo.
This wine generally goes well with poultry, beef or veal.
The Rafael of the Winery Adobe Guadalupe is in the top 30 of wines of Mexico and in the top 10 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Rafael of Winery Adobe Guadalupe in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rafael
Pairings that work perfectly with Rafael
Original food and wine pairings with Rafael
The Rafael of Winery Adobe Guadalupe matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, mediterranean lamb necklace or osso bucco of veal.
Details and technical informations about Winery Adobe Guadalupe's Rafael.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rafael from Winery Adobe Guadalupe are 2017, 2016, 2015, 2013 and 2014.
Informations about the Winery Adobe Guadalupe
The Winery Adobe Guadalupe is one of of the world's greatest estates. It offers 18 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
