Winery Casta de VinosCasta Tinta Mourvèdre
Red wine
This wine generally goes well with beef
The Casta Tinta Mourvèdre of the Winery Casta de Vinos is in the top 70 of wines of Mexico and in the top 20 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Casta Tinta Mourvèdre of Winery Casta de Vinos in the region of North often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of floral.
Food and wine pairings with Casta Tinta Mourvèdre
Pairings that work perfectly with Casta Tinta Mourvèdre
Original food and wine pairings with Casta Tinta Mourvèdre
The Casta Tinta Mourvèdre of Winery Casta de Vinos matches generally quite well with dishes of beef such as recipes of stuffed peppers.
Details and technical informations about Winery Casta de Vinos's Casta Tinta Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Casta Tinta Mourvèdre from Winery Casta de Vinos are 2014, 2015, 2013, 2012 and 0.
Informations about the Winery Casta de Vinos
The Winery Casta de Vinos is one of of the world's greatest estates. It offers 16 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
