Winery Viña de LiceagaEtiqueta L
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Etiqueta L of the Winery Viña de Liceaga is in the top 50 of wines of Mexico and in the top 40 of wines of Baja California.
Wine flavors and olphactive analysis
On the nose the Etiqueta L of Winery Viña de Liceaga in the region of North often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Etiqueta L
Pairings that work perfectly with Etiqueta L
Original food and wine pairings with Etiqueta L
The Etiqueta L of Winery Viña de Liceaga matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, lamb chops with tarragon cream or canned duck confit.
Details and technical informations about Winery Viña de Liceaga's Etiqueta L.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Etiqueta L from Winery Viña de Liceaga are 2006, 2010, 0, 2009
Informations about the Winery Viña de Liceaga
The Winery Viña de Liceaga is one of of the world's greatest estates. It offers 17 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
