Winery Baron BalcheBalché Uno Garnacha
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Balché Uno Garnacha of the Winery Baron Balche is in the top 30 of wines of Mexico and in the top 30 of wines of Baja California.
Wine flavors and olphactive analysis
On the nose the Balché Uno Garnacha of Winery Baron Balche in the region of North often reveals types of flavors of oak, red fruit.
Food and wine pairings with Balché Uno Garnacha
Pairings that work perfectly with Balché Uno Garnacha
Original food and wine pairings with Balché Uno Garnacha
The Balché Uno Garnacha of Winery Baron Balche matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti bolognese or papillotes of herring with comté cheese.
Details and technical informations about Winery Baron Balche's Balché Uno Garnacha.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Balché Uno Garnacha from Winery Baron Balche are 2006, 2007, 2014, 2008 and 0.
Informations about the Winery Baron Balche
The Winery Baron Balche is one of of the world's greatest estates. It offers 26 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
