Winery L. A. Cetto1928 Reserva Conmemorativa
Red wine
This wine is a blend of 4 varietals which are the Aglianico, the Cabernet-Sauvignon, the Nebbiolo and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 1928 Reserva Conmemorativa
Pairings that work perfectly with 1928 Reserva Conmemorativa
Original food and wine pairings with 1928 Reserva Conmemorativa
The 1928 Reserva Conmemorativa of Winery L. A. Cetto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, marinated lamb chops (honey, worcestershire sauce, olive oil) or mouse of lamb with thyme.
Details and technical informations about Winery L. A. Cetto's 1928 Reserva Conmemorativa .
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of 1928 Reserva Conmemorativa from Winery L. A. Cetto are 2006, 0
Informations about the Winery L. A. Cetto
The Winery L. A. Cetto is one of of the world's greatest estates. It offers 73 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
