Winery El CieloCaipirinha Churrascaria Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nebbiolo.
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
On the nose the Caipirinha Churrascaria Red Blend of Winery El Cielo in the region of North often reveals types of flavors of oak.
Food and wine pairings with Caipirinha Churrascaria Red Blend
Pairings that work perfectly with Caipirinha Churrascaria Red Blend
Original food and wine pairings with Caipirinha Churrascaria Red Blend
The Caipirinha Churrascaria Red Blend of Winery El Cielo matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, lamb chops with honey and spices or sauté of veal with carrots.
Details and technical informations about Winery El Cielo's Caipirinha Churrascaria Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Caipirinha Churrascaria Red Blend from Winery El Cielo are 2016, 0, 2014
Informations about the Winery El Cielo
The Winery El Cielo is one of of the world's greatest estates. It offers 49 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
