Winery Santo TomásSolera Vino Generoso Blanco
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Colombard.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Solera Vino Generoso Blanco of Winery Santo Tomás in the region of North often reveals types of flavors of tree fruit.
Food and wine pairings with Solera Vino Generoso Blanco
Pairings that work perfectly with Solera Vino Generoso Blanco
Original food and wine pairings with Solera Vino Generoso Blanco
The Solera Vino Generoso Blanco of Winery Santo Tomás matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of moist parmesan steak, sea sauerkraut with white wine or fideuà (paella with pasta and fish).
Details and technical informations about Winery Santo Tomás's Solera Vino Generoso Blanco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Solera Vino Generoso Blanco from Winery Santo Tomás are 2017, 2016, 2012, 0 and 2014.
Informations about the Winery Santo Tomás
The Winery Santo Tomás is one of of the world's great estates. It offers 84 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
