Winery Casa BaloyánReserva Privada Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserva Privada Chardonnay from the Winery Casa Baloyán
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Privada Chardonnay of Winery Casa Baloyán in the region of North is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Privada Chardonnay of Winery Casa Baloyán in the region of North often reveals types of flavors of microbio, oak.
Food and wine pairings with Reserva Privada Chardonnay
Pairings that work perfectly with Reserva Privada Chardonnay
Original food and wine pairings with Reserva Privada Chardonnay
The Reserva Privada Chardonnay of Winery Casa Baloyán matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), rice croquettes with salmon or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Casa Baloyán's Reserva Privada Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserva Privada Chardonnay from Winery Casa Baloyán are 2009, 2015, 0, 2010 and 2016.
Informations about the Winery Casa Baloyán
The Winery Casa Baloyán is one of of the world's greatest estates. It offers 9 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
