Winery Casa BaloyánDuque de Lara Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Duque de Lara Pinot Noir
Pairings that work perfectly with Duque de Lara Pinot Noir
Original food and wine pairings with Duque de Lara Pinot Noir
The Duque de Lara Pinot Noir of Winery Casa Baloyán matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, roast pork with prunes or duck legs with confit potatoes.
Details and technical informations about Winery Casa Baloyán's Duque de Lara Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Duque de Lara Pinot Noir from Winery Casa Baloyán are 2009, 0, 2010, 2008
Informations about the Winery Casa Baloyán
The Winery Casa Baloyán is one of of the world's greatest estates. It offers 9 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
