
Winery Casa BaloyánDuque de Lara Pinot Noir
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Duque de Lara Pinot Noir
Pairings that work perfectly with Duque de Lara Pinot Noir
Original food and wine pairings with Duque de Lara Pinot Noir
The Duque de Lara Pinot Noir of Winery Casa Baloyán matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, rabbit stew the old fashioned way or rabbit in sauce.
Details and technical informations about Winery Casa Baloyán's Duque de Lara Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Duque de Lara Pinot Noir from Winery Casa Baloyán are 2009, 0, 2010, 2008
Informations about the Winery Casa Baloyán
The Winery Casa Baloyán is one of of the world's greatest estates. It offers 9 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.














