Winery MariatintoSang Bleu
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Sang Bleu of the Winery Mariatinto is in the top 30 of wines of Languedoc-Roussillon.
Taste structure of the Sang Bleu from the Winery Mariatinto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sang Bleu of Winery Mariatinto in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sang Bleu of Winery Mariatinto in the region of Languedoc-Roussillon often reveals types of flavors of oaky, smoke or licorice and sometimes also flavors of dark chocolate, pepper or chocolate.
Food and wine pairings with Sang Bleu
Pairings that work perfectly with Sang Bleu
Original food and wine pairings with Sang Bleu
The Sang Bleu of Winery Mariatinto matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, chinese fried shrimp ravioli or blanquette of veal.
Details and technical informations about Winery Mariatinto's Sang Bleu.
Discover the grape variety: Arnsburger
Lively and fruity whites with a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and light mineral notes. Close to Riesling without matching its finesse. Grown on small surfaces in Germany and Madeira for dry whites and sparkling base wines. German white variety obtained in 1939 at Geisenheim by Helmut Becker (Riesling × Riesling), late-ripening and productive.
Last vintages of this wine
The best vintages of Sang Bleu from Winery Mariatinto are 2013, 2016, 2014, 2017 and 2015.
Informations about the Winery Mariatinto
The Winery Mariatinto is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
