Winery MariatintoSang Bleu
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Sang Bleu of the Winery Mariatinto is in the top 30 of wines of Languedoc-Roussillon.
Taste structure of the Sang Bleu from the Winery Mariatinto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sang Bleu of Winery Mariatinto in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sang Bleu of Winery Mariatinto in the region of Languedoc-Roussillon often reveals types of flavors of oaky, smoke or licorice and sometimes also flavors of dark chocolate, pepper or chocolate.
Food and wine pairings with Sang Bleu
Pairings that work perfectly with Sang Bleu
Original food and wine pairings with Sang Bleu
The Sang Bleu of Winery Mariatinto matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), fish with tamarind or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Mariatinto's Sang Bleu.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Sang Bleu from Winery Mariatinto are 2013, 2016, 2014, 2017 and 2015.
Informations about the Winery Mariatinto
The Winery Mariatinto is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
