The Winery Dubacano is one of the best wineries to follow in Baja California.. It offers 26 wines for sale in of Baja California to come and discover on site or to buy online.
Looking for the best Winery Dubacano wines in Baja California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dubacano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dubacano wines with technical and enological descriptions.
How Winery Dubacano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef fillet in a crust, shoulder of lamb stuffed with cognac or coconut from paimpol.
On the nose the red wine of Winery Dubacano. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Dubacano. is a powerful with a nice balance between acidity and tannins.
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
In the mouth of Baja California is a powerful with a nice balance between acidity and tannins. We currently count 173 estates and châteaux in the of Baja California, producing 610 different wines in conventional, organic and biodynamic agriculture. The wines of Baja California go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Dubacano wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles or duck aiguillettes.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dubacano.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
