Winery DubacanoLa Bikina Red Blend Roble
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Tempranillo and the Touriga nacional.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the La Bikina Red Blend Roble of Winery Dubacano in the region of North often reveals types of flavors of oak.
Food and wine pairings with La Bikina Red Blend Roble
Pairings that work perfectly with La Bikina Red Blend Roble
Original food and wine pairings with La Bikina Red Blend Roble
The La Bikina Red Blend Roble of Winery Dubacano matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), lamb tagine with broad beans or capellini with prosciutto.
Details and technical informations about Winery Dubacano's La Bikina Red Blend Roble.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Bikina Red Blend Roble from Winery Dubacano are 2018, 0
Informations about the Winery Dubacano
The Winery Dubacano is one of of the world's great estates. It offers 23 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
