Winery Casa de PiedraEP+rs Espuma de Piedra
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The EP+rs Espuma de Piedra of the Winery Casa de Piedra is in the top 50 of wines of Ensenada.
Wine flavors and olphactive analysis
Food and wine pairings with EP+rs Espuma de Piedra
Pairings that work perfectly with EP+rs Espuma de Piedra
Original food and wine pairings with EP+rs Espuma de Piedra
The EP+rs Espuma de Piedra of Winery Casa de Piedra matches generally quite well with dishes of pork, spicy food or poultry such as recipes of rabbit in white wine (casserole), chicken fajitas or pumpkin and bacon pie.
Details and technical informations about Winery Casa de Piedra's EP+rs Espuma de Piedra.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of EP+rs Espuma de Piedra from Winery Casa de Piedra are 2017, 0
Informations about the Winery Casa de Piedra
The Winery Casa de Piedra is one of of the world's greatest estates. It offers 13 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
The wine region of Ensenada is located in the region of Baja California of North of Mexico. Wineries and vineyards like the Domaine Casa de Piedra or the Domaine Altotinto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ensenada are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ensenada often reveals types of flavors of pineapple, dark fruit or cocoa and sometimes also flavors of black fruits, mocha or black currant.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
