The Winery Cavas del Mogor is one of the world's great estates. It offers 6 wines for sale in of Baja California to come and discover on site or to buy online.
Looking for the best Winery Cavas del Mogor wines in Baja California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavas del Mogor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavas del Mogor wines with technical and enological descriptions.
How Winery Cavas del Mogor wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of greek moussaka or ham and port cakes.
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
In the mouth of Baja California is a powerful with a nice balance between acidity and tannins. We currently count 173 estates and châteaux in the of Baja California, producing 610 different wines in conventional, organic and biodynamic agriculture. The wines of Baja California go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Cavas del Mogor wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of tata simone's dumplings or loubia.
On the nose the white wine of Winery Cavas del Mogor. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
How Winery Cavas del Mogor wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stuffed zucchini, grandma melanie's cassoulet or traditional flemish carbonades.
On the nose the red wine of Winery Cavas del Mogor. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Planning a wine route in the of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavas del Mogor.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
