The Winery Durand is one of the largest wineries in the world. It offers 26 wines for sale in of Baja California to come and discover on site or to buy online.
Looking for the best Winery Durand wines in Baja California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Durand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Durand wines with technical and enological descriptions.
How Winery Durand wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, lamb kleftiko (greek) or veal head with vinaigrette.
On the nose the red wine of Winery Durand. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Durand. is a powerful with a nice balance between acidity and tannins.
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
In the mouth of Baja California is a powerful with a nice balance between acidity and tannins. We currently count 173 estates and châteaux in the of Baja California, producing 610 different wines in conventional, organic and biodynamic agriculture. The wines of Baja California go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Durand wines pair with each other generally quite well with dishes of beef, sweet desserts or mature and hard cheese such as recipes of spit-turned boar leg (oven) with "automatic watering"., pancakes or pasta with lemon and comté cheese.
On the nose the pink wine of Winery Durand. often reveals types of flavors of red fruit, earth.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Durand wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, cream and tuna quiche or apple chips.
On the nose the white wine of Winery Durand. often reveals types of flavors of tropical fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Durand. is a powerful.
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
Planning a wine route in the of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Durand.
