
Winery DurandMarella Blanc de Blancs
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Marella Blanc de Blancs from the Winery Durand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marella Blanc de Blancs of Winery Durand in the region of Umbria is a with a nice freshness.
Food and wine pairings with Marella Blanc de Blancs
Pairings that work perfectly with Marella Blanc de Blancs
Original food and wine pairings with Marella Blanc de Blancs
The Marella Blanc de Blancs of Winery Durand matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, ham and comté quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Durand's Marella Blanc de Blancs.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Last vintages of this wine
The best vintages of Marella Blanc de Blancs from Winery Durand are 2016, 2018, 0, 2017
Informations about the Winery Durand
The Winery Durand is one of of the world's greatest estates. It offers 24 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.














