Winery DurandAla Rota
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Malbec, the Nebbiolo, the Tannat and the Merlot.
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
On the nose the Ala Rota of Winery Durand in the region of North often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ala Rota
Pairings that work perfectly with Ala Rota
Original food and wine pairings with Ala Rota
The Ala Rota of Winery Durand matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), lamb tagine with vegetables and sweet potatoes or stuffed veal breast.
Details and technical informations about Winery Durand's Ala Rota.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ala Rota from Winery Durand are 2017, 2016, 2015, 2011 and 2010.
Informations about the Winery Durand
The Winery Durand is one of of the world's greatest estates. It offers 24 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
