The Winery Vinaltura of Valle de Guadalupe of North

The Winery Vinaltura is one of the best wineries to follow in Valle de Guadalupe.. It offers 12 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Vinaltura wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinaltura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinaltura wines with technical and enological descriptions.
How Winery Vinaltura wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of barbecued lobster, soup of small rock fish (mediterranean) or rice with milk.
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
Mediterranean climate, valley 30 km from the Pacific, sandy-granitic soils.
How Winery Vinaltura wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick beef bourguignon, couscous merguez or quick brioche sausage.
On the nose the red wine of Winery Vinaltura. often reveals types of flavors of oak. In the mouth the red wine of Winery Vinaltura. is a powerful.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Vinaltura wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with panang curry (red curry), lamb kebab or stuffed round zucchini.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
How Winery Vinaltura wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stewed beef heart, grandma melanie's cassoulet or boeuf en daube.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinaltura.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.