Winery L. A. CettoChampbrulé Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Champbrulé Brut of Winery L. A. Cetto in the region of North often reveals types of flavors of citrus, toasty or non oak and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Champbrulé Brut
Pairings that work perfectly with Champbrulé Brut
Original food and wine pairings with Champbrulé Brut
The Champbrulé Brut of Winery L. A. Cetto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, smoked salmon sandwich or spinach and goat cheese quiche.
Details and technical informations about Winery L. A. Cetto's Champbrulé Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Champbrulé Brut from Winery L. A. Cetto are 2014, 2013
Informations about the Winery L. A. Cetto
The Winery L. A. Cetto is one of of the world's great estates. It offers 72 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
