Winery Santo TomásSan Landa Reserva Experimental Tinto
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the San Landa Reserva Experimental Tinto of Winery Santo Tomás in the region of North often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with San Landa Reserva Experimental Tinto
Pairings that work perfectly with San Landa Reserva Experimental Tinto
Original food and wine pairings with San Landa Reserva Experimental Tinto
The San Landa Reserva Experimental Tinto of Winery Santo Tomás matches generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, pizza queen with merguez or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Santo Tomás's San Landa Reserva Experimental Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Landa Reserva Experimental Tinto from Winery Santo Tomás are 2013, 2012, 2011, 0 and 2016.
Informations about the Winery Santo Tomás
The Winery Santo Tomás is one of of the world's great estates. It offers 84 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
