Winery Santo Tomás - Antonia Reserva Experimental Tinto

Winery Santo Tomás Antonia Reserva Experimental Tinto

3.6
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Antonia Reserva Experimental Tinto of Winery Santo Tomás is a red wine from the region of Baja California of North.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

Food and wine pairings with Antonia Reserva Experimental Tinto

Pairings that work perfectly with Antonia Reserva Experimental Tinto

Original food and wine pairings with Antonia Reserva Experimental Tinto

The Antonia Reserva Experimental Tinto of Winery Santo Tomás matches generally quite well with dishes of beef or mature and hard cheese such as recipes of rosbeef casserole mamie or ravioles from champsaur.

Details and technical informations about Winery Santo Tomás's Antonia Reserva Experimental Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Last vintages of this wine

Antonia Reserva Experimental Tinto - 2013
In the top 100 of of Baja California wines
Average rating: 3.5 1 1 1 0.5 0
Antonia Reserva Experimental Tinto - 2012
In the top 100 of of Baja California wines
Average rating: 3.9 1 1 1 1 0

The best vintages of Antonia Reserva Experimental Tinto from Winery Santo Tomás are 2012, 2013

Informations about the Winery Santo Tomás

The winery offers 90 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Baja California in the region of North

The Winery Santo Tomás is one of of the world's great estates. It offers 65 wines for sale in the of Baja California to come and discover on site or to buy online.

Top wine North
In the top 1500 of of Mexico wines
In the top 950 of of Baja California wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Baja California

The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.


The wine region of North

Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).

News related to this wine

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The word of the wine: Dry extract

Non-liquid constituents of wine.

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