Winery Santo Tomás - Pinot - Chardonnay

Winery Santo TomásPinot - Chardonnay

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot - Chardonnay of Winery Santo Tomás is a white wine from the region of Baja California of North.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Santo Tomás's Pinot - Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Pinot - Chardonnay - 2015
In the top 100 of of Baja California wines
Average rating: 4.111110
Pinot - Chardonnay - 0
In the top 100 of of Baja California wines
Average rating: 4.111110

The best vintages of Pinot - Chardonnay from Winery Santo Tomás are 2015, 0

Informations about the Winery Santo Tomás

The winery offers 90 different wines.
Its wines get an average rating of 3.8.
It is in the top 50 of the best estates in the region
It is located in Baja California in the region of North

The Winery Santo Tomás is one of of the world's great estates. It offers 84 wines for sale in the of Baja California to come and discover on site or to buy online.

Top wine North
In the top 1500 of of Mexico wines
In the top 1000 of of Baja California wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Baja California

Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.


The wine region of North

North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.

The word of the wine: Legs

Synonymous with tears.

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