Winery L. A. Cetto Santa Cecilia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Santa Cecilia Cabernet Sauvignon from the Winery L. A. Cetto
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Santa Cecilia Cabernet Sauvignon of Winery L. A. Cetto in the region of North is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Santa Cecilia Cabernet Sauvignon
Pairings that work perfectly with Santa Cecilia Cabernet Sauvignon
Original food and wine pairings with Santa Cecilia Cabernet Sauvignon
The Santa Cecilia Cabernet Sauvignon of Winery L. A. Cetto matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork chops with potatoes, lamb chops à la champvallon or zucchini and goat cheese quiche.
Details and technical informations about Winery L. A. Cetto's Santa Cecilia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santa Cecilia Cabernet Sauvignon from Winery L. A. Cetto are 2017, 2016, 2011, 2014 and 2010.
Informations about the Winery L. A. Cetto
The Winery L. A. Cetto is one of of the world's great estates. It offers 66 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
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The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
