Winery L. A. CettoOtoño Gamay
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Otoño Gamay of Winery L. A. Cetto in the region of North often reveals types of flavors of earth, black fruit.
Food and wine pairings with Otoño Gamay
Pairings that work perfectly with Otoño Gamay
Original food and wine pairings with Otoño Gamay
The Otoño Gamay of Winery L. A. Cetto matches generally quite well with dishes of beef such as recipes of thai beef skewers.
Details and technical informations about Winery L. A. Cetto's Otoño Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Otoño Gamay from Winery L. A. Cetto are 2015, 0, 2016
Informations about the Winery L. A. Cetto
The Winery L. A. Cetto is one of of the world's great estates. It offers 73 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
