The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
red wines from the region of Valle de Guadalupe go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, lamb tagine with figs or hawaiian pizza.
On the nose in the region of Valle de Guadalupe often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, violet or plum. In the mouth in the region of Valle de Guadalupe is a powerful with a nice balance between acidity and tannins.
