The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
red wines from the region of Valle de Guadalupe go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), 7 o'clock leg of lamb or chicken on a bed of summer vegetables.
On the nose in the region of Valle de Guadalupe often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, violet or plum. In the mouth in the region of Valle de Guadalupe is a powerful with a nice balance between acidity and tannins.
