The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
red wines from the region of Valle de Guadalupe go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, lamb mice confit in port wine or shrimp with curry express.
On the nose in the region of Valle de Guadalupe often reveals types of flavors of cherry, cranberry or red plum and sometimes also flavors of raisin, nutmeg or cassis. In the mouth in the region of Valle de Guadalupe is a powerful with a nice balance between acidity and tannins.
