Ojos Negros - Bodegas San RafaelSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Ojos Negros - Bodegas San Rafael is in the top 40 of wines of Valle de Guadalupe.
Taste structure of the Syrah from the Ojos Negros - Bodegas San Rafael
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Ojos Negros - Bodegas San Rafael in the region of North is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Ojos Negros - Bodegas San Rafael in the region of North often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Ojos Negros - Bodegas San Rafael matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), marinated leg of lamb with herbs or vermicelli sautéed with peking duck.
Details and technical informations about Ojos Negros - Bodegas San Rafael's Syrah.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Syrah from Ojos Negros - Bodegas San Rafael are 2008, 2014, 2013, 2010 and 0.
Informations about the Ojos Negros - Bodegas San Rafael
The Ojos Negros - Bodegas San Rafael is one of of the world's greatest estates. It offers 16 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
