Winery Legado SaisTintillo Rosado
Pink wine
This wine is a blend of 2 varietals which are the Chardonnay and the Zinfandel.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Tintillo Rosado
Pairings that work perfectly with Tintillo Rosado
Original food and wine pairings with Tintillo Rosado
The Tintillo Rosado of Winery Legado Sais matches generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, lamb mice confit and melting carrots or pork gyros.
Details and technical informations about Winery Legado Sais's Tintillo Rosado.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tintillo Rosado from Winery Legado Sais are 2014, 0, 2012, 2017
Informations about the Winery Legado Sais
The Winery Legado Sais is one of of the world's greatest estates. It offers 8 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
