The Domaine de Lagoy is one of the world's great estates. It offers 9 wines for sale in of Alpilles to come and discover on site or to buy online.
Looking for the best Domaine de Lagoy wines in Alpilles among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Lagoy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Lagoy wines with technical and enological descriptions.
How Domaine de Lagoy wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Domaine de Lagoy. often reveals types of flavors of cherry, earth or red fruit.
Provencal IGP in northern Bouches-du-Rhone (Alpilles massif between Avignon, Arles, Saint-Remy): signature Grenache, Cinsault and Syrah as red and rose kings (78% reds, 19% roses) — signature profile with bright red fruits, garrigue and Mediterranean spice notes, preserved finesse. Roussanne, Marsanne, Viognier, Vermentino (Rolle) and Clairette in whites (3%). Mediterranean climate, mineral soils and sanitizing mistral, aromatic precision.
How Domaine de Lagoy wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of roast pork with pineapple, pizza of the south west : duck breast, roquefort or pasta with lemon and comté cheese.
On the nose the pink wine of Domaine de Lagoy. often reveals types of flavors of peach, strawberries or melon and sometimes also flavors of earth, tree fruit or citrus fruit.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Domaine de Lagoy wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, leg of lamb in a casserole or rabbit marinated with herbs and mustard.
On the nose the red wine of Domaine de Lagoy. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Alpilles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Lagoy.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
