Domaine de LagoyCuvée de la Chapelle Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Caladoc, the Marselan and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée de la Chapelle Rouge of the Domaine de Lagoy is in the top 20 of wines of Alpilles.
Wine flavors and olphactive analysis
On the nose the Cuvée de la Chapelle Rouge of Domaine de Lagoy in the region of Méditerranée often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cuvée de la Chapelle Rouge
Pairings that work perfectly with Cuvée de la Chapelle Rouge
Original food and wine pairings with Cuvée de la Chapelle Rouge
The Cuvée de la Chapelle Rouge of Domaine de Lagoy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, leg of lamb in braillouse or alsatian wine pie.
Details and technical informations about Domaine de Lagoy's Cuvée de la Chapelle Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée de la Chapelle Rouge from Domaine de Lagoy are 2017, 2016, 2013
Informations about the Domaine de Lagoy
The Domaine de Lagoy is one of of the world's greatest estates. It offers 9 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
Provencal IGP in northern Bouches-du-Rhone (Alpilles massif between Avignon, Arles, Saint-Remy): signature Grenache, Cinsault and Syrah as red and rose kings (78% reds, 19% roses) — signature profile with bright red fruits, garrigue and Mediterranean spice notes, preserved finesse. Roussanne, Marsanne, Viognier, Vermentino (Rolle) and Clairette in whites (3%). Mediterranean climate, mineral soils and sanitizing mistral, aromatic precision.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
