Domaine de LagoyAlpilles Blanc
White wine
This wine generally goes well with
The Alpilles Blanc of the Domaine de Lagoy is in the top 10 of wines of Alpilles.
Wine flavors and olphactive analysis
On the nose the Alpilles Blanc of Domaine de Lagoy in the region of Méditerranée often reveals types of flavors of cherry, earth or red fruit.
Details and technical informations about Domaine de Lagoy's Alpilles Blanc.
Discover the grape variety: Grenache
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Alpilles Blanc from Domaine de Lagoy are 2017, 2015, 2018, 2019 and 2012.
Informations about the Domaine de Lagoy
The Domaine de Lagoy is one of of the world's greatest estates. It offers 9 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
Provencal IGP in northern Bouches-du-Rhone (Alpilles massif between Avignon, Arles, Saint-Remy): signature Grenache, Cinsault and Syrah as red and rose kings (78% reds, 19% roses) — signature profile with bright red fruits, garrigue and Mediterranean spice notes, preserved finesse. Roussanne, Marsanne, Viognier, Vermentino (Rolle) and Clairette in whites (3%). Mediterranean climate, mineral soils and sanitizing mistral, aromatic precision.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
