Winery Vallon des GlaugesIris Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Iris Rosé of the Winery Vallon des Glauges is in the top 30 of wines of Alpilles.
Food and wine pairings with Iris Rosé
Pairings that work perfectly with Iris Rosé
Original food and wine pairings with Iris Rosé
The Iris Rosé of Winery Vallon des Glauges matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baked marrow bones or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Vallon des Glauges's Iris Rosé.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Iris Rosé from Winery Vallon des Glauges are 2019
Informations about the Winery Vallon des Glauges
The Winery Vallon des Glauges is one of of the world's greatest estates. It offers 26 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
The wine region of Alpilles is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Domaine de Trévallon produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpilles are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Alpilles often reveals types of flavors of peach, black fruits or white pepper and sometimes also flavors of cassis, clove or mushroom.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
