Winery Vallon des GlaugesAlpilles Rosé
Pink wine
This wine generally goes well with beef and spicy food.
The Alpilles Rosé of the Winery Vallon des Glauges is in the top 20 of wines of Alpilles.
Food and wine pairings with Alpilles Rosé
Pairings that work perfectly with Alpilles Rosé
Original food and wine pairings with Alpilles Rosé
The Alpilles Rosé of Winery Vallon des Glauges matches generally quite well with dishes of beef or spicy food such as recipes of steak tartare or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Vallon des Glauges's Alpilles Rosé.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Alpilles Rosé from Winery Vallon des Glauges are 2015, 2016
Informations about the Winery Vallon des Glauges
The Winery Vallon des Glauges is one of of the world's greatest estates. It offers 26 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
The wine region of Alpilles is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Domaine de Trévallon produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpilles are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Alpilles often reveals types of flavors of peach, black fruits or white pepper and sometimes also flavors of cassis, clove or mushroom.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
