The Winery Vallon des Glauges of Bouches-du-Rhone of Méditerranée

The Winery Vallon des Glauges is one of the largest wineries in the world. It offers 21 wines for sale in of Bouches-du-Rhone to come and discover on site or to buy online.
Looking for the best Winery Vallon des Glauges wines in Bouches-du-Rhone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vallon des Glauges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vallon des Glauges wines with technical and enological descriptions.
How Winery Vallon des Glauges wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, fish stew or quiche without pastry, courgette and blue cheese.
The wine region of Bouches-du-Rhone is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Château de Fontcreuse produce mainly wines red, white and pink. The most planted grape varieties in the region of Bouches-du-Rhone are Merlot, Caladoc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bouches-du-Rhone often reveals types of flavors of cherry, plum or minerality and sometimes also flavors of blackberry, leather or pepper.
In the mouth of Bouches-du-Rhone is a powerful with a nice freshness. We currently count 69 estates and châteaux in the of Bouches-du-Rhone, producing 151 different wines in conventional, organic and biodynamic agriculture. The wines of Bouches-du-Rhone go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Vallon des Glauges wines pair with each other generally quite well with dishes of beef, spicy food or pork such as recipes of pasta al forno (baked pasta), chicken tagine with apricots or cassoulet of yesteryear.
On the nose the pink wine of Winery Vallon des Glauges. often reveals types of flavors of grapefruit, peach or apricot and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of Winery Vallon des Glauges. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Vallon des Glauges wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with balsamic sauce or beaufort pie.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
How Winery Vallon des Glauges wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, lamb tagine with vegetables and sweet potatoes or monkfish armorican style.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Bouches-du-Rhone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vallon des Glauges.
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.