The Caves Henri François Forestier of Bouches-du-Rhone of Vin de Pays

Caves Henri François Forestier - Esprit de Julien Bordeaux
The winery offers 32 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 37 of the estates of Vin de Pays.
It is located in Bouches-du-Rhone in the region of Vin de Pays

The Caves Henri François Forestier is one of the world's great estates. It offers 32 wines for sale in of Bouches-du-Rhone to come and discover on site or to buy online.

Top Caves Henri François Forestier wines

Looking for the best Caves Henri François Forestier wines in Bouches-du-Rhone among all the wines in the region? Check out our tops of the best red, white or effervescent Caves Henri François Forestier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caves Henri François Forestier wines with technical and enological descriptions.

The top red wines of Caves Henri François Forestier

Food and wine pairings with a red wine of Caves Henri François Forestier

How Caves Henri François Forestier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, vitello tonnato or duck leg confit in cider.

The best vintages in the red wines of Caves Henri François Forestier

  • 2012With an average score of 3.70/5

The grape varieties most used in the red wines of Caves Henri François Forestier.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Pinot Noir
  • Shiraz/Syrah
  • Mourvedre

Discovering the wine region of Bouches-du-Rhone

The wine region of Bouches-du-Rhone is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Château de Fontcreuse produce mainly wines red, white and pink. The most planted grape varieties in the region of Bouches-du-Rhone are Merlot, Caladoc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bouches-du-Rhone often reveals types of flavors of cherry, plum or minerality and sometimes also flavors of blackberry, leather or pepper.

In the mouth of Bouches-du-Rhone is a powerful with a nice freshness. We currently count 69 estates and châteaux in the of Bouches-du-Rhone, producing 151 different wines in conventional, organic and biodynamic agriculture. The wines of Bouches-du-Rhone go well with generally quite well with dishes of beef, lamb or spicy food.

The top white wines of Caves Henri François Forestier

Food and wine pairings with a white wine of Caves Henri François Forestier

How Caves Henri François Forestier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut of the sea in casserole, norwegian salmon parmentier or lobster and scallops on a bed of leeks.

The grape varieties most used in the white wines of Caves Henri François Forestier.

  • Chardonnay

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Caves Henri François Forestier

Planning a wine route in the of Bouches-du-Rhone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caves Henri François Forestier.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Caves Henri François Forestier and wines from the region

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

Glenfiddich launches rare Time Re:Imagined whisky collection

Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.