Caves Henri François ForestierÉlégance Pouilly Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Élégance Pouilly Fuissé of the Caves Henri François Forestier is in the top 80 of wines of Pouilly-Fuissé.
Taste structure of the Élégance Pouilly Fuissé from the Caves Henri François Forestier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élégance Pouilly Fuissé of Caves Henri François Forestier in the region of Burgundy is a .
Food and wine pairings with Élégance Pouilly Fuissé
Pairings that work perfectly with Élégance Pouilly Fuissé
Original food and wine pairings with Élégance Pouilly Fuissé
The Élégance Pouilly Fuissé of Caves Henri François Forestier matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with boursin, mushroom, bacon and gruyere quiche or coconut chicken.
Details and technical informations about Caves Henri François Forestier's Élégance Pouilly Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Caves Henri François Forestier
The Caves Henri François Forestier is one of of the world's greatest estates. It offers 28 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
