The Winery Mas de Rey is one of the largest wineries in the world. It offers 29 wines for sale in of Bouches-du-Rhone to come and discover on site or to buy online.
Looking for the best Winery Mas de Rey wines in Bouches-du-Rhone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Rey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Rey wines with technical and enological descriptions.
How Winery Mas de Rey wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sautéed squid with parsley, delicious moroccan fritters or raoul's bouillabaisse.
Provençal departmental IGP around Aix-en-Provence: signature dominant rosés (~50%) with pale robe and signature noses of red fruits or citrus, fresh and accessible. Mediterranean reds (~40%) — spicy Syrah, full-bodied Cabernet Sauvignon, Grenache, Merlot, Cinsault, Carignan and Caladoc in blends, soft round tannins. Whites (~10%) — Ugni, Clairette, Rolle, Bourboulenc and Chardonnay with fresh floral notes. IGP, Mediterranean climate.
How Winery Mas de Rey wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tuna omelette, squid with garlic and parsley or vegetarian paella.
In the mouth the white wine of Winery Mas de Rey. is a .
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
How Winery Mas de Rey wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), lamb tagine with dried apricots or duck stew.
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
Planning a wine route in the of Bouches-du-Rhone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Rey.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
