The Cave de Rousset of Bouches-du-Rhone of Vin de Pays

Cave de Rousset - Pommandre C&ocirctes de Provence Blanc
The winery offers 19 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 28 of the estates of Vin de Pays.
It is located in Bouches-du-Rhone in the region of Vin de Pays
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The Cave de Rousset is one of the world's great estates. It offers 19 wines for sale in of Bouches-du-Rhone to come and discover on site or to buy online.

Top Cave de Rousset wines

Looking for the best Cave de Rousset wines in Bouches-du-Rhone among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Rousset wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Rousset wines with technical and enological descriptions.

The top white wines of Cave de Rousset

Food and wine pairings with a white wine of Cave de Rousset

How Cave de Rousset wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Cave de Rousset.

  • Ugni blanc
  • Rolle

Discovering the wine region of Bouches-du-Rhone

The wine region of Bouches-du-Rhone is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Château de Fontcreuse produce mainly wines red, white and pink. The most planted grape varieties in the region of Bouches-du-Rhone are Merlot, Caladoc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bouches-du-Rhone often reveals types of flavors of cherry, plum or minerality and sometimes also flavors of blackberry, leather or pepper.

In the mouth of Bouches-du-Rhone is a powerful with a nice freshness. We currently count 69 estates and châteaux in the of Bouches-du-Rhone, producing 151 different wines in conventional, organic and biodynamic agriculture. The wines of Bouches-du-Rhone go well with generally quite well with dishes of beef, lamb or spicy food.

The top pink wines of Cave de Rousset

Food and wine pairings with a pink wine of Cave de Rousset

How Cave de Rousset wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked dumplings, lamb curry indian style or zucchini quiche.

The grape varieties most used in the pink wines of Cave de Rousset.

  • Grenache
  • Shiraz/Syrah
  • Cinsault
  • Rolle

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top red wines of Cave de Rousset

Food and wine pairings with a red wine of Cave de Rousset

How Cave de Rousset wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, trapper's barbecue or stuffed round zucchini.

The best vintages in the red wines of Cave de Rousset

  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.40/5
  • 2015With an average score of 2.80/5

The grape varieties most used in the red wines of Cave de Rousset.

  • Carignan
  • Grenache
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Cinsault
  • Mourvedre

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

Discover other wineries and winemakers neighboring the Cave de Rousset

Planning a wine route in the of Bouches-du-Rhone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Rousset.

Discover the grape variety: Rolle

Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...

News about Cave de Rousset and wines from the region

Serving Thanksgiving wine: Expert tips

Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...

Glenfiddich launches rare Time Re:Imagined whisky collection

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My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

Discover other regions and appellation of Méditerranée