Cave de RoussetNoblesse Saint Victoire Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Noblesse Saint Victoire Côtes de Provence Rouge
Pairings that work perfectly with Noblesse Saint Victoire Côtes de Provence Rouge
Original food and wine pairings with Noblesse Saint Victoire Côtes de Provence Rouge
The Noblesse Saint Victoire Côtes de Provence Rouge of Cave de Rousset matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, pastasotto pepper merguez (risotto style pasta) or lamb curry indian style.
Details and technical informations about Cave de Rousset's Noblesse Saint Victoire Côtes de Provence Rouge.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Noblesse Saint Victoire Côtes de Provence Rouge from Cave de Rousset are 2017, 0, 2015
Informations about the Cave de Rousset
The Cave de Rousset is one of of the world's great estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
