Cave de Rousset - Domaine du Jas Côtes de Provence

Cave de RoussetDomaine du Jas Côtes de Provence

The Domaine du Jas Côtes de Provence of Cave de Rousset is a wine from the region of Provence.
This wine generally goes well with
The Domaine du Jas Côtes de Provence of the Cave de Rousset is in the top 0 of wines of Provence.

Details and technical informations about Cave de Rousset's Domaine du Jas Côtes de Provence.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Goron de Bovernier

Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.

Informations about the Cave de Rousset

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Provence
Find the Cave de Rousset on Facebook

The Cave de Rousset is one of of the world's greatest estates. It offers 14 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 150 of of Provence wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Trader-breeder

In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.

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