Cave de RoussetLe Jas Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Le Jas Côtes de Provence Rosé of the Cave de Rousset is in the top 20 of wines of Côtes de Provence.
Taste structure of the Le Jas Côtes de Provence Rosé from the Cave de Rousset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jas Côtes de Provence Rosé of Cave de Rousset in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Jas Côtes de Provence Rosé
Pairings that work perfectly with Le Jas Côtes de Provence Rosé
Original food and wine pairings with Le Jas Côtes de Provence Rosé
The Le Jas Côtes de Provence Rosé of Cave de Rousset matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of creole chipolatas, paella for dummies (simple and delicious) or ham and comté quiche.
Details and technical informations about Cave de Rousset's Le Jas Côtes de Provence Rosé.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Le Jas Côtes de Provence Rosé from Cave de Rousset are 0
Informations about the Cave de Rousset
The Cave de Rousset is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
