The Clos de Garizim is one of the best wineries to follow in Bouches-du-Rhone.. It offers 5 wines for sale in of Bouches-du-Rhone to come and discover on site or to buy online.
Looking for the best Clos de Garizim wines in Bouches-du-Rhone among all the wines in the region? Check out our tops of the best red, white or effervescent Clos de Garizim wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos de Garizim wines with technical and enological descriptions.
How Clos de Garizim wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soy and shrimp noodles, ham and comté quiche or ham croquette with purée.
Provençal departmental IGP around Aix-en-Provence: signature dominant rosés (~50%) with pale robe and signature noses of red fruits or citrus, fresh and accessible. Mediterranean reds (~40%) — spicy Syrah, full-bodied Cabernet Sauvignon, Grenache, Merlot, Cinsault, Carignan and Caladoc in blends, soft round tannins. Whites (~10%) — Ugni, Clairette, Rolle, Bourboulenc and Chardonnay with fresh floral notes. IGP, Mediterranean climate.
How Clos de Garizim wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of quick beef bourguignon or duck confit parmentier.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Bouches-du-Rhone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos de Garizim.
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
