The Domaine Roustan of Bouches-du-Rhone of Méditerranée

Domaine Roustan
The winery offers 8 different wines
3.9
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Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Méditerranée.
It is located in Bouches-du-Rhone in the region of Méditerranée
Find the Domaine Roustan on Facebook

The Domaine Roustan is one of the best wineries to follow in Bouches-du-Rhone.. It offers 8 wines for sale in of Bouches-du-Rhone to come and discover on site or to buy online.

Top Domaine Roustan wines

Looking for the best Domaine Roustan wines in Bouches-du-Rhone among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Roustan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Roustan wines with technical and enological descriptions.

The top white wines of Domaine Roustan

Food and wine pairings with a white wine of Domaine Roustan

How Domaine Roustan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade without potatoes, fish and shrimp curry or tuna, pepper and tomato quiche.

The grape varieties most used in the white wines of Domaine Roustan.

  • Sauvignon Blanc
  • Vermentino

Discovering the wine region of Bouches-du-Rhone

The wine region of Bouches-du-Rhone is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Château de Fontcreuse produce mainly wines red, white and pink. The most planted grape varieties in the region of Bouches-du-Rhone are Merlot, Caladoc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bouches-du-Rhone often reveals types of flavors of cherry, plum or minerality and sometimes also flavors of blackberry, leather or pepper.

In the mouth of Bouches-du-Rhone is a powerful with a nice freshness. We currently count 69 estates and châteaux in the of Bouches-du-Rhone, producing 151 different wines in conventional, organic and biodynamic agriculture. The wines of Bouches-du-Rhone go well with generally quite well with dishes of beef, lamb or spicy food.

The top pink wines of Domaine Roustan

Food and wine pairings with a pink wine of Domaine Roustan

How Domaine Roustan wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with roquefort cheese, aperitif skewers edam/basilic/dry apricot or baked sea bass fillets.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Domaine Roustan

Planning a wine route in the of Bouches-du-Rhone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Roustan.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Domaine Roustan and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.